Alberto Sangiorgio is a world class Chef from Milan, Italy. He created just Rewards Dog Treats exclusively for the Wildflour Bakery & cafe.
At Wildflour, folks with developmental disabilities work with talented educators and chefs to create a variety of tasty delights for dogs and people alike. For these associties, challenges are met with special supervision and imaginative task deisgn. In addition to job skills and a salary, associatives gain social time with staff and customers, enriching everyone in the process.